In the kitchen, things are rather predictable.
The knife cuts the lemon the same way today as it did yesterday.
The tofu sizzles in the pan the same way it sizzles at home.
The strawberries have no moods, the plums' oxygen level seems to remain stable throughout the day.
Lately, I have been spending quite a bit of time in the kitchen.
My mom is 83 today.
My new book