HERE is the original recipe, by Anjali Lalani

ENJOY!!!!

Vegan Dark Chocolate Mousse
4-ingredient decadent mousse that iis dairy-free, rich and creamy, AND easy to make! 

Ingredients

• 15 oz full-fat unsweetened coconut milk
• 4 tbsp powdered sugar , or maple syrup, see notes below
• 1/2 teasp vanilla extract
• 3-4 tbsp unsweetened dark chocolate cocoa powder , see notes below
• toppings of choice - cocoa nibs , fresh fruit, nuts, shredded coconut (optional)

Instructions

1. Place the can of full-fat coconut milk in the fridge overnight for at least 24 hours.
2. Chill a small-medium size bowl in the freezer for a few minutes.
3. Once you are ready to whip, remove the can from the fridge without shaking it. Slowly turn it upside down, and then open the can.
4. You will see the liquid coconut milk (the part that did not solidify) will now be at the top of the can. Slowly pour out this liquid into a bowl or cup. This coconut milk liquid is not used in this recipe, you can save it to make a green smoothie.
5. Once you have poured out the liquid, the part that remains is the hardened coconut cream.
6. Scoop out this coconut cream into the chilled bowl (note, do not use too large of a bowl otherwise it will be difficult to whip).
7. Using a stand mixer or a electric hand mixer, beat until fluffy. Start on low speed and work your way up to a higher speed until you start to see stiff peaks forming.
8. Half way through, add the sweetener, vanilla extract, and cocoa powder and continue to beat.
9. Sprinkle with any toppings if using and serve immediately or store in the fridge in an air-tight container.

Note:

• Be sure to use full-fat coconut milk for this recipe, otherwise it will not work.

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