
HERE is the original recipe, by Anjali Lalani
ENJOY!!!!
Vegan Dark Chocolate Mousse
4-ingredient decadent mousse that iis dairy-free, rich and creamy, AND easy to make!
Ingredients
Instructions
Note:
ENJOY!!!!
Vegan Dark Chocolate Mousse
4-ingredient decadent mousse that iis dairy-free, rich and creamy, AND easy to make!
Ingredients
- 15 oz full-fat unsweetened coconut milk
- 4 tbsp powdered sugar , or maple syrup, see notes below
- 1/2 teasp vanilla extract
- 3-4 tbsp unsweetened dark chocolate cocoa powder , see notes below
- toppings of choice - cocoa nibs , fresh fruit, nuts, shredded coconut (optional)
Instructions
- Place the can of full-fat coconut milk in the fridge overnight for at least 24 hours.
- Chill a small-medium size bowl in the freezer for a few minutes.
- Once you are ready to whip, remove the can from the fridge without shaking it. Slowly turn it upside down, and then open the can.
- You will see the liquid coconut milk (the part that did not solidify) will now be at the top of the can. Slowly pour out this liquid into a bowl or cup. This coconut milk liquid is not used in this recipe, you can save it to make a green smoothie.
- Once you have poured out the liquid, the part that remains is the hardened coconut cream.
- Scoop out this coconut cream into the chilled bowl (note, do not use too large of a bowl otherwise it will be difficult to whip).
- Using a stand mixer or a electric hand mixer, beat until fluffy. Start on low speed and work your way up to a higher speed until you start to see stiff peaks forming.
- Half way through, add the sweetener, vanilla extract, and cocoa powder and continue to beat.
- Sprinkle with any toppings if using and serve immediately or store in the fridge in an air-tight container.
Note:
- Be sure to use full-fat coconut milk for this recipe, otherwise it will not work.